Lebanese Wine Tasting

A thoroughly enjoyable couple of hours at this establishment on Wigmore Street:

Cookery classes and kitchen porn

 Some thoroughly modern styles of wine making, lots of very rich pear dominated Viognier blends and some interesting reds, oaked and unoaked.

 Some Lebanese dishes were offered as a way of reinforcing the wine experience, I sampled one and then decided to leave to see these chaps:

  http://www.planetofthegrapes.co.uk/

Matt is a contact I know through friends of friends, you know how these networking things work out. I was offered a glass of wine immediately, and sat and chewed the fat for a while. During the second glass Robbie of Upward Recruitment dropped in after a Languedoc tasting, so it was good to meet him after having spoken so recently. I couldn't go away empty handed after all the hospitality the chaps had shown me, and purchased a rather good Martinborough Pinot Noir, more of which later.

Chateau d'Yquem 1976

I was very fortunate to have a glass of this at a significant birthday on Sunday. It was everything that I expected and more, unctuous, honeyed, herbal, almost medicinal, with that intense sweetness balanced with a raging acidity. It's not often in life that we get to try such things, and the moment should be savoured. Thanks Jo and David for your hospitality, and Liz for the wine.

Finished Already?

It is with a little sadness that I enter this post. My Diploma course is over, there are no more structured learning days in town. Apart from two exams next year and some tutorial time, that is it.

 However,  I must keep up the momentum with my tasting and studies...

Anything?

I have just had the a 'phone conversation with a chap by the name of Robbie Ward who's just started his own drinks recruitment agency.

http://www.upwardrecruitment.co.uk/Default.aspx

It's always good to hear someone with a different perspective give a bit of encouragement, it becomes very easy to dwell on the negatives when searching for a new opening. Particularly when that search is nearly a year old. He did confirm a few facts that I already suspected about buying positions though, principally that they are 'dead mans shoes' and few and far between, but no reason not to hone networking skills and put my face out there. Thanks for the chat Robbie, I wish you every success with your business.

Some More Venice

The second of our two days found us wandering east and getting thoroughly lost. Which was just what we intended. Following a few simple rules in search of a restaurant: don't go to those with menus in many languages, avoid those with someone outside attempting to usher you in and try to find a place full of locals and not tourists: we found a small, bustling venue packed with locals enjoying Saturday lunch.

Not wanting anything too heavy or snooze inducing we chose a glorious fish risotto with a glass of Prosecco - of course.

The afternoon found us a bit parched and in need of fortification, a glass of Valpolicela Ripasso soon rectified the situation. Shame about the state of the glass...

In the evening we were booked into a slightly less glamorous location, but still of a certain standard. Looking forward to trying some different wines I got stuck on the Pinot Nero, but unfortunately all three of my choices were absent. Our waiter, who also happened to be the son of the owners and the wine buyer, recommended this:

Initially the nose promised little, but opened in about twenty minutes to lots of berry fruit flavours, but backed up by respectable levels of tannin. Ideal with my smoked goose parts and foie gras starter.

That's enough of that, all this writing about food is making me hungry.